Type: Sprakling - Charmat method
Grape variety: 100% Bonarda (Croatina)
Year of planting: 2000
Training system: Low Guyot
Soil: Clayey / Silty
Average yield per hectare: 8000 Kg
Alcohol content: 12,5% vol.
Serving temperature: 12-16°C
Organoleptic characteristics: Ruby red colour. Intense, characteristic bouquet with violet and strawberry reminiscences. Slightly sweet, full bodied, persistent palate, with just the right amount of tannins.
Pairings: Legume soups, white meats, vegetable stew