|
|
| |
Malvasia
Dolce
Doc Colli Piacentini |
Pétillant |
|
how wine is made |
- Hand-picking
in small wooden crates
- Soft
pressing in pneumatic press
- Cold
settling
- Fermentation
start in temperature-controlled stainless steel tanks
- Pris
de mousse and secondary fermentation in sealed tank
at a controlled temperature charmat method
- Cold
tartaric stabilization
- Micro
filtration and isobaric bottling
- Bottle
agein
|
| Grape
varieties |
Malvasia 100%
|
| Year
of Planting |
1977 |
| Training
system |
Low Gujot |
| Soil |
Clay and mud |
| Average
yield per hectare |
90 tonnes |
| Altitude |
200 m. above sea-level |
| Alcohol
degree |
6° |
| Sensory
notes |
Straw yellow
Fine, delicate nose reminiscent of rose petals
Good balance, silky texture and lingering length
|
| Serving
temperatures |
Serve at
8-10°C |
|
