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"La
Jara"
Chardonnay
Doc Colli Piacentini |
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It takes its name from
a small parcel of land in the commune of Ziano, planted with
Chardonnay and overlooking an old farmhouse of great charm called
"La Jara". The grapes are hand-picked and placed in small wooden
crates during the first ten days of September. All the juice
obtained from soft pressing ferments in small French oak barrels
holding 225 litres each, and it stays there for nine months.
The wine is then aged in bottle before it can be sold.
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| Grape
varieties |
Chardonnay 100% |
| Year
of Planting |
1985 |
| Training
system |
Simple curtain |
| Soil |
Mixed,
with a tendency to clay |
| Average
yield per hectare |
7 tonnes |
| Altitude |
200 m. above sea-level |
| Alcohol
degree |
13.5° |
| Sensory
notes |
Straw yellow with a golden tinge
Deep, fruity nose with hints of vanilla and banana
Dry, with a clean, refreshing taste and a medium body.
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| Serving
temperatures |
Serve at 10°-12°C |
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