The vineyards of the Torre Fornello estate
cover an area of 55 hectares on the hills around Piacenza, in the
commune of Ziano. Here soil and climate are particularly suitable
to winegrowing, an activity that has been going on since Roman times.
The vineyards are under controlled cover crop, which forces the vines
to a natural competition, resulting
in lower yields per hectare, but of higher quality and more resistant
to moulds.
Sprayings are carried out on the information supplied by the two weather
stations of the estate. Thanks to the constant monitoring of temperature,
humidity and rainfall, the stations can forecast the exact spreading
of the infection, be that mildew, oidium or botrytis.
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Moulds are treated by regular sprayings with eco-friendly copper
and sulphur solutions following the standards set by the Regione
Emilia Romagna.
Treatments start after the infection is under way. This procedure
cuts down the number of sprayings in the vineyards by a considerable
amount; that is why there are no residual pesticides left in the
grapes and man's health is
successfully safeguarded.
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