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Artù, food, wines and wineries magazine, speaks about Torre Fornello and its history.
The German magazine Goodtaste Magazin speaks of Torre Fornello. Thanks to the German journalist Andreas Kozlik: http://www.goodtaste-magazin.de/2015/06/die-weine-der-doc-colli-piacentini-4/
The article made by Vinozona.net about the Hills of Piacenza and Torre Fornello: http://www.vinozona.net/_lang-en/Winetourism/view/9/the-charming-hills-of-piacenza
February 15th, 2015 – Corriere della Sera Bologna – Wine, art and jewels. Gioielli in Fermento and Torre Fornello award comes back.
September 4th, 2014. TG1 – RAIUNO (National Italian TV Channel) – Evening edition, h 20:00. “The historical grapevines to be saved”. Watch here the TV reportage. Click to see photos of the service and the backstage.
October 2014 – Nonnapaperina.it – Torre Fornello and Chef Massimo Bottura in New York October 23th, 2014 – New York. Torre Fornello confirms its role of ambassador of Made in Italy in the world. The wines of the estate near Ziano Piacentino were chosen by the Chef Massimo Bottura, 3 star-Michelin Chef from the Osteria Francescana […]
November 7th, 2014. Torre Fornello, the elegance of the frontier wines. Here’s the original article: http://www.cucineditalia.org/torre-fornello-leleganza-dei-vini-confine.
October 23th, 2014 – New York. Torre Fornello confirms its role of ambassador of Made in Italy in the world. The wines of the estate near Ziano Piacentino were chosen by the Chef Massimo Bottura, 3 star-Michelin Chef from the Osteria Francescana in Modena, to accompany his kitchen during the event for the presentation of […]
October 14th, 2014 – Turismo del Gusto. Torre Fornello, excellent wines in Piacenza, Italy. The original article by Paolo Alciati for Turismo del Gusto is here: http://www.turismodelgusto.com/tuttodrink1/442-torre-fornello-vini-d-eccellenza-in-terra-piacentina
October 13rd, 2014. El Mundo. “Todo muy italiano, incluso el vino, expecional, de la bodega Torre Fornello de Enrico Sgorbati.”
August 14th, 2014 – Libertà – Torre Fornello, the grape harvest is started also in Valtione. The grapes harvested in the morning and crushed within 40 minutes.
July 2014 – Mabedo Magazine – Speciale Torre Fornello. Clicca here to see the full article.
May 14th, 2014 – Libertà – Gioielli in Fermento and Torre Fornello awards for the international jewels contest
April 13th, 2014 – Libertà – Accadema di Brera’s students in Torre Fornello
April 10th, 2014 – ANSA (Italian newswire) – Art and wine meet at “Vineyards of Arts”. Students from Accademia di Brera engaged in art workshops in Torre Fornello. Brera’s students worked in the vineyards to seek strong and unique suggestions to be transformed into works of art. The Vineyard of Arts is a series of […]
April 6th, 2014. El Mundo Domingo. “Fue en Sala B, en una fiesta tranqui- la, bien regada con cava y vinos italianos naturales, sin aditivos, Torre Fornello”.